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Tomato Sauce

This recipe will really get your baby dancing.


The following ingredients will make enough Tomato Sauce and approximately 35 mearballs.  I normally make this amount and freeze most of it for use at a later time. 

The Tomato Sauce and meat will freeze for months.   You can store it in several containers with just enough for a meal for your family in each one.




NOTE:  YOU CAN CUT THE RECIPE IN HALF AND NOT LOSE THE FLAVOR IF YOU DON'T WANT TO MAKE THIS MUCH SAUCE.   






I usually prepare the meat for the night before I make the Tomato Sauce.  (The process will make the next day not seem as long.)

For this first step you will need the following:

Before adding any ingredients to the meat

Mix together:

Next:

Mix the following ingredients into the meat: (I recommend splitting these ingredients in half
and preparing the meatballs in two batches, as they are easier to handle).

USE YOUR HANDS. DON'T BE SHY.

Next:

Let's prepare the Italian Nectar of the Gods


You are now ready to make the Tomato Sauce - which can be started the next morning.

Use a 20 quart pot. If you don't have one - mix theTomato sauce in the biggest pot you have then transfer part of the sauce to another pot. You could use 2 - 12 quart pots.

I also use Hunts Tomato Sauce and Paste when I am cooking

Mixing The Sauce

Before adding the spices - place the pot of the stove and turn the heat up to med-high.

As the sauce heats up - stir frequently until the tomato paste dissolves.  (Once the paste has blended into the tomato sauce then add the spices

Cooking Instructions

Add the meatballs and pork to the sauce and while sauce is cooking, slice pepperoni into one inch pieces and place in tomato sauce

Be sure and check the pork chops!

If they begin to break apart - remove them from the sauce.     Put the pork chops back in the sauce to warm them up before serving your dinner.

*Any good Red Wine will work