MOM - When will it be ready!

This recipe is for approximately 8 people.


Egg Mixture:

Breading Mixture:

Place several eggplant slices into egg mixture.
  • Remove and coat with a thin coating of the breading mixture.
  • Repeat this process until all of the eggplants have been breaded.
  • Fry breaded eggplant in an electric skillet at 300-325 degrees.
  • Use 1/2 Wesson oil and 1/2 Olive oil.   Cook until golden brown.
  • Change oil when it becomes foamy.   Drain eggplant on paper towels.

    Layer eggplant parmigiana as follows:

    • VERY Thin layer of tomato sauce.
    • 1 layer of Eggplant
    • Grated mozzarella cheese
    • Repeat.

    Note: Three layers maximum!

    Bake at 325 degrees until cheese melts, approximately 15 -20 minutes.   Heaven awaits!

    Can be served with some Pasta OR as the main course.   Fettuccine Alfredo is wonderful with this dish.

    1. Tomato Sauce
    2. Meat for the Tomato Sauce
    3. Caesar Salad
    4. Veal Piccatta
    5. Veal Marsala
    6. Chicken Parmigiana
    7. Fettuccine Alfredo
    8. Pasta è Fagioli
    9. Wedding Soup
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